With a cup of initiative, a dollop of ingenuity and a few pinches of helpful friends, you have the recipe for Elizabeth Bares new countywide initiative to create “Edible Grace.”
“Edible Grace has the intention of putting fresh, locally grown vegetables and local pasture raised meats into food pantries. Edible Grace would also like to organize cooking classes for food pantry customers as well at the community at large,” said Bares, founder of Edible Grace and co-founder for the Corn Moon Dinner.